Naked Pasta
- plumblossomb
- Apr 23, 2015
- 1 min read
I love pasta sauce because you can make it so many different ways. It also makes it easy to add vitamin-enriched veggies to your meal. But once in awhile I like to have it "naked" with lots of garlic. It's super simple and quite delicious!
INGREDIENTS
pasta of your choice (leftover plain is ideal)
coconut oil
garlic powder
sea salt
black pepper
red pepper flakes
fresh herbs (ie. Italian Flatleaf Parsley)
INSTRUCTIONS
Heat up some coconut oil in a saute pan. Add your cooked pasta, garlic powder, sea salt, black pepper and red pepper flakes. Stir (I like using tongs for this). Once all your ingredients are combined and the pasta is heated thoroughly, place in your serving bowl. You can top it with fresh Italian Flatleaf Parsley if you have some on hand, but even without it's fantastic! Add some extra virgin olive oil at the end if your pasta needs a little more lubrication. Enjoy!
For this and more of my favorite vegan recipes, check out my Pinterest boards: Vegan, Vegan Pastas, Vegan Soups, Vegan Dips, Sauces & Dressings, Vegan Dehydrator Recipes and Vegan Sweets!
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