Rainbow Salsa

INGREDIENTS

• 3 Roma tomatoes (cored and diced)

• 1-2 jalapenos (ribs and seeds removed; diced)

• 1 large red bell pepper (cored and diced)

• 1 large orange bell pepper (cored and diced)

• 1 large yellow bell pepper (cored and diced)

• 1 15 oz. can black beans (drained and rinsed)

• 1 15 oz. can corn (drained)

• 1 cup fresh cilantro (chopped)

• 2/3 cup chopped red onion

• 2 tablespoons freshly-squeezed lime juice

• 1/2 teaspoon garlic powder

• 1/2 teaspoon cumin

• sea salt

• tortilla chips

INSTRUCTIONS

• Combine the tomatoes, jalapenos, bell peppers, black beans, corn, cilantro and red onion in a large mixing bowl. In a separate bowl, whisk together the lime juice, garlic powder, cumin and salt until combined. Add the juice to the bowl of salsa and toss to combine.

For this and more of my favorite vegan recipes, check out my Pinterest boards: Vegan, Vegan Pastas, Vegan Soups, Vegan Dips, Sauces & Dressings, Vegan Dehydrator Recipes and Vegan Sweets!

* Photo and recipe from gimmesomeoven.

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